A little over seven weeks ago we boarded the ferry at Port Askaig for a long trip to see family and friends. Living on a remote island such as Islay is fabulous but having older family abroad requires longer trips away to spend very necessary time with them. Last Monday night we arrived home on the evening ferry and we were welcomed with a magical sunset.
Over the course of almost two months I didn't blog about Islay and now that we're back it's catching up time. Quite a few interesting things have happened during that time and I will cover most of them in this post:
Islay Rum Distillery
Ben Inglis from Islay is starting his own craft rum distillery at Glenegedale. If all goes to plan, the High Road Rum Company as it is called could become the first rum distillery on Scotland’s West Coast. Ben also hopes to make the distillery an extra attraction to visitors to the island, by showing how rum is made. ‘We want to show people the whole process,’ he said. ‘It will all be done by hand. Scotland has such a reputation with spirits, and that needs to be upheld. There are no half measures. It has to be done the right way: take the high road.
‘It just wouldn’t be right to buy in our spirit and pass it off as Islay rum,’ Ben explained. ‘I have made it my mission to take the time and effort to research traditional means of fermentation, distillation and maturation of rum so I know every detail. This doesn’t mean everything will be traditional – after all we are talking about rum on the whisky isle.’ Continue reading...